Parsley leaf, derived from the Petroselinum crispum biennial plant, is a well known herb commonly used in cuisines found around the world. Parsley is grown in two forms, the curly leaf variety and the Italian flat leaf form. While the curly leaf form is commonly seen as a garnish to foods, the flat leaf form of the herb is often preferred by chefs for its ease in cleaning and preparation for use in dishes, and some think that it has a superior flavor to the curly leaf. We offer parsley leaf in flake, powder, organic and kosher varieties.
Botanical Name: Petroselinum crispum
Origin: Egypt
Dried parsley is a great pantry staple to keep on hand in your kitchen, because it is used to flavor a wide variety of dishes. All manner of marinara, lasagna and pizza sauces taste great with the addition of some parsley. Gumbo is a wonderful Southern dish featuring seafood cooked in a roux-based stock, with parsley flakes often added to the recipe. Corn on the cob can be jazzed up after it has been buttered with the addition of a little parsley. Salad dressings, including Green Goddess, usually contain parsley. Simple chicken breasts can be dressed up with a combination of dried parsley flakes, tarragon, salt, pepper and butter.
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GUARANTEE/SHIPPING INFORMATION Parsley Flakes - 0.5 oz Pouch., (Starwest Botanicals) is shipped in a discrete, unmarked package. Orders are processed immediately and usually takes about 3 to 5 working days to be received. We do ask that you try it for 2 to 3 weeks to feel the full effects. Any information received is used only for order processing and shipping purposes. Your information, such as e-mail address, will never be disclosed to a third party.
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