Restores the intestinal flora of people who are recovering from a serious illness or being treated with antibiotics.
May be a remedy for digestive troubles because of its very low curd tension, meaning that the curd breaks up very easily into extremely small pieces. The small size of the Kefir curd facilitates digestion by presenting a large surface for digestion agents to work on.
Its also predigested due to the fermentation process, rendering itself tolerable to those persons who are lactose intolerant.
Kefir has a pH of about 4.0; a clean pleasant acid taste without any bitterness (aftertaste); a slight taste (and aroma) of yeast; a smooth texture; its taste is rather identical to that of buttermilk or sourcream; altogether a very refreshing beverage!
No refrigeration needed.
Each box contains - three envelopes of 2 X 5 grams and each envelope makes 2 liters of kefir.
Can be made with low-fat or non-fat milk, goats' milk, and soy milk!
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