A treasure of vitamins, minerals, beta-carotene, zinc, chromium and magnesium, raw chocolate is a delight for the senses and food for the mind. New research has shown cacao contains more antioxidant flavonoids than blueberries, red wine and green tea.

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SUGGESTED USAGE
POWDER

Make hot chocolate

Blend in cake,brownies or energy bars

NIBS

Sprinikle on ice cream

Grind with coffee beans

Add to oatmeal,cereal or trail mixes

Mix in a smoothie

BEANS

Grind into flour and add to recipes

Include with trail mix

BUTTER/PASTE

Make chocolate truffles

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