Tapioca pearls are made from the starch or flour that is obtained by grinding the tubers of the Cassava plant, Manihot utilissima (also known as Manihot esculenta). After grinding, a slurry is created, and then centrifuged, to separate the starch from the water and plant juices. The moist starch is placed in vats and centrifuged a second time to remove moisture. Because it is essential that no moisture remain, the starch is transferred into drying ovens in a final attempt to eliminate all traces of dampness. When all stages of the drying process are complete, the starch is placed in a tumbling machine. The tumbling motion of the machine produces tapioca pearls.

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SUGGESTED USAGE
Soak the pearls before using by covering with water for about 2 hours; drain. 4 Tbsp of soaked pearl tapioca is equal to 1 1/2 Tbsp of instant, "minute" tapioca.

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Retail Price: $6.30
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Editor's rating: 8 out of 10
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GUARANTEE/SHIPPING INFORMATION
Tapioca Medium Pearl is shipped in a discrete, unmarked package. Orders are processed immediately and usually take about 3 to 5 working days to be received. We do ask that you try it for 2 to 3 weeks to feel the full effects. Any information received is used only for order processing and shipping purposes. Your information, such as e-mail address, will never be disclosed to a third party.

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