Agar Agar Powder - 1 lb, (Frontier)
Agar Agar is derived from two species of red algae in the
Rhydophyceae family,
Gelidium and
Gracilaria. The powdered form is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream. Agar is an excellent vegetarian alternative to gelatin.
SUGGESTED USAGEThe standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar powder. Bring to a boil, reduce the heat, and simmer, stirring often, for 5 minutes or until the agar has dissolved. Pour the mixture into a bowl and chill for 4 to 5 hours or until set.
Agar can be added to icings and glazes, low-calorie baked goods, jellied candies and sugared fruits, sherbets and ice-creams, homemade pet food and baby food, and in jams and marmalades.
Storage: Keep in a tightly closed container, stored in a cool, dry, ventilated area.
Warning: Taking this product without adequate fluid may cause it to swell and block your throat or esophagus and may cause choking. Do not take this product if you have difficulty in swallowing. If you experience chest pain, vomiting, or difficulty in swallowing or breathing after taking this product, seek immediate medical attention.
Agar Agar Powder - 1 lb, (Frontier)
GUARANTEE/SHIPPING INFORMATIONAgar Agar Powder is shipped in a discrete, unmarked package. Orders are processed immediately and usually take about 3 to 5 working days to be received. We do ask that you try it for 2 to 3 weeks to feel the full effects. Any information received is used only for order processing and shipping purposes. Your information, such as e-mail address, will never be disclosed to a third party.
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