Whey Protein Vanilla - Rich in BCAAs, maximum muscle support, 2 lbs, (Jarrow Formulas 杰诺)
WHEY PROTEIN is a 100% natural protein concentrate of whey and is specially ultrafiltered under low temperature to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich biologically active proteins. Fifty-one percent of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions (Beta-Microglobulin, lactoferrin, lactoperoxidase, lysozyme,
lactolin and relaxin). Albumin is of particular interest to researchers because of its elevated concentrations of glutamylcysteine, a precursor to the antioxidant glutathione.
WHEY PROTEIN supports muscle development because it is the richest natural source of BCAAs (Isoleucine, Leucine and Valine), important fuel components of muscle tissue. BCAAs are depleted from muscle tissue following strenuous exercise, which can cause catabolic loss of protein. BCAAs suppress proteolysis which is the breakdown of muscle tissue. BCAAs are important as a metabolic fuel for muscle and other tissues by their involvement in the alanine cycle (a process of energy production from BCAAs). BCAAs have been known to enhance performance in moderate as well as intense exercise by improving endurance. Each scoop (26 grams) of WHEY PROTEIN provides a total of 4.3 grams of BCAAs. No other source of protein provides as much BCAAs as whey.
Jarrow FORMULAS® 100% all natural WHEY PROTEIN is rich in glycomacropeptides, which are biologically active proteins that improve the digestion and absorption of nutrients and growth of bifidobacteria.
WHEY PROTEIN is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve glutamine. Predigested whey, such as that found in peptides and hydrolyzed whey products, results in a loss of glutamine. Therefore, Jarrow FORMULAS® whey is NOT hydrolyzed. Also, WHEY PROTEIN is extremely rich in essential amino acids that raise the biological efficiency of the protein.
Jarrow FORMULAS® WHEY PROTEIN, manufactured in Wisconsin, is state certified to be Grade A quality and does not contain pesticides or herbicides and is negative for antibiotics (each batch is tested for antibiotics).
SUGGESTED USAGEMix one level scoop (provided in container) of 100% natural WHEY PROTEIN with 4 to 6 oz. of cold water, soy-milk, juice or your favorite beverage. Take 1 to 2 servings daily after exercise, or as directed by your qualified health consultant. Additional servings may be taken if desired. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet.
Keep out of the reach of children.
Whey Protein Vanilla - Rich in BCAAs, maximum muscle support, 2 lbs, (Jarrow Formulas 杰诺)
Other Ingredients: 100% Ultrafiltered Whey Protein from milk (comprising major isolate fractions: 51% Beta Lactoglobulin, 20% Alpha Lactalbumin, 10% Immunoglobulin, 10% Albumin and 7% minor fractions, betamicroglobulin, lactoferrin and relaxin), fructose, vanilla flavor, guar gum, Fibersol-2®, Lo Han [Momordica grosvenorii], and lecithin (from soy). Contains: Milk and soy. Contains NO artificial flavors or artificial sweeteners.
Whey Protein Vanilla - Rich in BCAAs, maximum muscle support, 2 lbs, (Jarrow Formulas 杰诺)
GUARANTEE/SHIPPING INFORMATIONWhey Protein Vanilla - is shipped in a discrete, unmarked package. Orders are processed immediately and usually take about 3 to 5 working days to be received. We do ask that you try it for 2 to 3 weeks to feel the full effects. Any information received is used only for order processing and shipping purposes. Your information, such as e-mail address, will never be disclosed to a third party.
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