Rosemary Leaf (Rosmarinus Officinalis) may be used for flatulence, dyspepsia, headache, depression, muscular pain, sciatica, and neuralgia. Rosemary may be used as an astringent for kidney, bladder and colon, controlling diarrhea and reducing urine excretion and intestinal leakage.

• Caffeine Free 
  
• English Pillow Style Tea Bags That Are Oxygen Bleached, Not Chlorine Treated 
  
• No Strings, No Staples 
  
• Vegan

Native to the Mediterranean, where warmer temperatures prevail, Rosemary (Rosmarinus officinalis) was introduced to Britain by the Romans. Boughs of Rosemary have had many uses in the past. They were carried at weddings, used to freshen rooms, and burned as incense. They are also used as pungent flavoring in cooking. The leaves, fresh or dried, can be used with chicken, meats (especially lamb), stews, breads, pizzas, and vegetables. Dried leaves can also be added to the coals of barbecues near the end of cooking to impart Rosemary's characteristic flavor to meats. In addition to its varied culinary uses, Rosemary also has a history as a health-giving herb. In 1525, Banckes' Herbal, the first book devoted exclusively to herbs and their uses, was printed in England and included Rosemary. Early Arabian physicians are credited as the first to recommend this fragrant herb as a tea. And today, it is still enjoyed, often before retiring for the evening.

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SUGGESTED USAGE
The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.

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Retail Price: $7.29
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Rosemary Leaf

Editor's rating: 7 out of 10
User's rating: 100% 0%

HISTORY
Native to the Mediterranean, where warmer temperatures prevail, Rosemary (Rosmarinus officinalis) was introduced to Britain by the Romans. Boughs of Rosemary have had many uses in the past. They were carried at weddings, used to freshen rooms, and burned as incense. 
 
They are also used as a pungent flavoring in cooking. The leaves, fresh or dried, can be used with chicken , meats (especially lanb), stews, breads, pizzas, and vegetables. Dried leaves can also be added to the coals of barbecues, near the end of cooking, to impact Rosemary's characteristic flavor to meats. In addition to its varied culinary uses, Rosemary also has a history as a health giving herb. 
 
In 1525, Bancke's Herbal, the first book devoted exclusively to herbs and their uses, was printed in England and included Rosemary. Early Arabian physicians are credited as the first to recommend this fragrant herb as a tea. And today, it is still enjoyed, often before retiring.

USER'S OPINION  

GUARANTEE/SHIPPING INFORMATION
Rosemary Leaf Tea is shipped in a discrete, unmarked package. Orders are processed immediately and usually take about 3 to 5 working days to be received. We do ask that you try it for 2 to 3 weeks to feel the full effects. Any information received is used only for order processing and shipping purposes. Your information, such as e-mail address, will never be disclosed to a third party.

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